Dr. Nathan Myhrvold, Intellectual Ventures - Pizza In The US Is What Convinced The World That Pizza Was A Great Thing | #343
In episode 343, we welcome our guest, Dr. Nathan Myhrvold, one of the most prolific inventors with over 900 U.S. patents awarded. He graduated high school at 14, studied under Stephen Hawking in college, became the first Chief Technology Officer at Microsoft, and is now the founder of Intellectual Ventures, where he focuses on tackling big questions. In today’s episode, we start by talking about one of Nathan’s biggest passions – food! He’s written 2 James Beard award-winning cookbooks and is coming out with a three volume, 1,700-page book about pizza later this year. We walk through the science, stories, culture, and history behind pizza and get his advice on how to make the perfect pizza.
Key Points
- Nathan Myhrvold discusses the importance of understanding the science and history behind cooking, exemplified by his approach to writing cookbooks that combine modern cooking techniques with thorough research and stunning photography.
- The development and diversity of pizza styles globally are influenced by various factors, with regional variations like Brazilian pizza reflecting the unique cultural and immigration patterns of different areas.
- Technological innovation remains crucial for societal advancement, with Myhrvold emphasizing the need for proactive solutions in areas like medicine and AI to address future challenges and improve quality of life.
Follow Nathan: X
Resources: Modernist Pizza
Chapters
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Transcript
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